{"id":5839,"date":"2020-04-22T06:53:41","date_gmt":"2020-04-22T10:53:41","guid":{"rendered":"https:\/\/latonalteca.com\/restaurant\/?page_id=5839"},"modified":"2026-11-03T21:15:09","modified_gmt":"2026-11-04T02:15:09","slug":"menu","status":"publish","type":"page","link":"https:\/\/latonalteca.com\/restaurant\/millsboro\/menu\/","title":{"rendered":"MILLSBORO MENU"},"content":{"rendered":"

GLUTEN \u2013 FREE DISCLAIMER (GF)
\n<\/span>\u00a0Before ordering, please inform your server of any food allergies.<\/span><\/span><\/p>\n

Please be aware that we CANNOT guarantee menu items are completely gluten-free.
\n<\/span>Gluten Cross-contamination MAY occur during food preparation\u00a0<\/span><\/span><\/p>\n

( Small bags of chips and salsa (4OZ) are AVAILABLE for to go orders. )<\/span><\/p>\n<\/div><\/section>\n

APERITIVOS (Appetizers)<\/em><\/strong><\/h2>\n

Sa<\/em>lad: lettuce, sour cream, guacamole and tomato\u00a0<\/em><\/p>\n

#47. Choriqueso<\/strong>
\nMexican sausage mixed with melted cheese. Med $10\u00a0 \/Lg $15<\/p>\n

#48. Empanadas<\/strong>
\nChicken stuffed empanadas. Served with lettuce and house dressing. $10<\/p>\n

#49. Se\u00f1or Nacho<\/strong>
\nBed of cheese nachos topped with your choice of refried beans, shredded chicken, or ground beef. $9<\/p>\n

#50. Nachos Santa Fe<\/strong>
\nChoice of grilled chicken, steak, carnitas, or chorizo on a bed of chips with refried beans and cheese. Topped with sliced avocado and a pickled jalapeno. $15<\/p>\n

#51. Whole Chicken Quesadilla<\/strong>
\nFlour tortilla stuffed with chicken and cheese. Served with salad. $14<\/p>\n

#52. Nachos Supreme<\/strong>
\nCheese nachos covered in beans with your choice of ground beef, shredded chicken, or chorizo. Topped with salad. (can be mixed with chicken and beef upon request). $14<\/p>\n

#54. Cheese Dip<\/strong> Sm: $4 Med:$8 Lg:$13<\/p>\n

#55. Guacamole Dip<\/strong> Sm: $4 Med:$8 Lg:$13<\/p>\n

#57. Dos Taquitos<\/strong>
\nOne beef and one chicken fried crisp. Served with salad. $6.50<\/p>\n

#58. Bola Dip<\/strong>
\nversion of our cheese dip with added ground beef, beans, and enchilada sauce. $8<\/p>\n

#60. Stuffed Jalape\u00f1os<\/strong>
\nDeep fried jalapenos stuffed with cheddar cheese, served with lettuce and house dressing. $8<\/p>\n

ENSALADAS (salads)<\/em><\/strong><\/h2>\n

Salad: Lettuce, sour cream, guacamole and tomato.<\/em><\/p>\n

#7. Guacamole Salad<\/strong>
\nBed of lettuce with diced tomatoes and guacamole dip. $8<\/p>\n

#8. Tonalteca Salad<\/strong>
\nGrilled chicken on a bed of lettuce with grated cheese and pico de gallo. Choice of dressing. $14 (Can be a shrimp salad for $17)<\/p>\n

#9. Taco Salad<\/strong>
\nA crispy flour tortilla bowl filled with shredded chicken or ground beef, beans, grated cheese, and salad. $14<\/p>\n

#11. Taco Salad Fajitas<\/strong>
\nA crispy flour tortilla bowl filled with grilled chicken or steak cooked with vegetables (onion, tomato, bell pepper), refried beans, cheese, and topped with salad.\u00a0 $16<\/p>\n

COMBINATION\u00a0<\/strong><\/h2>\n

Pick\u00a0 two\u00a0 items <\/strong>Served with rice and beans:<\/strong> $13
\nCheese Quesadilla \u2013 Burrito \u2013 Enchilada \u2013 Taco \u2013 Chile Relleno \u2013 Tamal<\/p>\n

SOPAS (Soups)<\/em><\/strong><\/h2>\n

#1. Tortilla Soup<\/strong>
\nCrispy corn tortilla soup with sour cream, onions, carrots, avocado, zucchini, potatoes, tomatoes, and rice. $9<\/p>\n

#2. Chicken Soup<\/strong>
\nShredded chicken soup with onions, carrots, potatoes, zucchini, tomatoes, and rice. $9<\/p>\n

POLLO (Chicken<\/em>)<\/strong><\/h2>\n

Salad: lettuce, sour cream, guacamole and tomato<\/em><\/p>\n

#25. Papa Pollo<\/strong>
\nGrilled chicken strips served on a whole baked potato with our cheese sauce. Served with rice, salad, and tortillas. $16.50<\/p>\n

#26. Pepito<\/strong>
\nOne shredded chicken burrito and one shredded chicken enchilada topped with cheese and salad. $12.50<\/p>\n

#27. Pollo Amigo<\/strong>
\nChicken breast grilled with onions, tomatoes, mushrooms and zucchini topped with melted cheese and served with rice, tortillas and salad. $17.50<\/p>\n

#28. ChoriPollo<\/strong>
\nGrilled chicken breast with melted cheese, pineapple, and chorizo (mexican sausage) on top. Served with rice and salad. $17.50<\/p>\n

#30. Enchiladas Mexicanas<\/strong>
\nThree corn tortillas stuffed with shredded chicken and covered in our red enchilada sauce. Served with rice, refried beans, and salad on top. $14.50<\/p>\n

#31. Pollo a la Crema<\/strong>
\nGrilled chicken strips topped with covered in our creamy cheese sauce. Served with rice, tortillas and salad. $16.50<\/p>\n

#32. Pollo Tapatio<\/strong>
\nGrilled chicken strips with vegetables (broccoli, carrots, cauliflower) served on a bed of rice with beans and a salad on the side.\u00a0$17.50<\/p>\n

#33. Pollo Asado<\/strong>
\nGrilled chicken breast with rice and beans and served with tortillas. $16.50<\/p>\n

#34. Pollo Ranchero<\/strong>
\nGrilled chicken breast topped with melted cheese and homemade red sauce. Served with rice, beans and tortillas. $16.50<\/p>\n

#35. Pollo Loco<\/strong>
\nGrilled chicken chunks cooked with onions, tomatoes, mushrooms and zucchini, topped with cheese and served with rice and tortillas. $16.50<\/p>\n

PLATO PRINCIPAL (Dinner<\/em>)<\/strong><\/h2>\n

Sa<\/em>lad: lettuce, sour cream, guacamole and tomato\u00a0<\/em><\/p>\n

#206. Grilled Quesadilla<\/strong>
\nA quesadilla stuffed with cheese, beans, your choice of grilled chicken, steak, or chorizo. Served with salad.. $16.50<\/p>\n

#208. Burritos Mexicanos<\/strong>
\nTwo beef tip burritos with beans topped with red sauce, cheese,, and salad. $14.50<\/p>\n

#212. Chimichanga<\/strong>
\nOne or two flour tortillas soft or deep fried, stuffed with your choice of beef tips or shredded chicken. Topped with melted cheese, salad, with beans on the side.One $10.50 or Two $15<\/p>\n

#214. Taquitos Mexicanos<\/strong>
\nFour deep fried corn tortillas stuffed with chicken and beef served with salsa verde and salad.(2 beef, 2 chicken) $13.50<\/p>\n

#215. Enchiladas Supreme<\/strong>
\nFour of a kind enchiladas covered in red salsa, melted cheese, and topped with salad. (Bean, cheese, shredded chicken, and a ground
\nbeef enchilada) $14.50<\/p>\n

#216. Enchiladas Poblanas<\/strong>
\nThree chicken enchiladas covered with melted cheese and mole sauce (Made with spices, chiles, and chocolate), topped with salad and rice on the side. $14.50<\/p>\n

#217. Carnitas<\/strong>
\nTender pork chunks cooked golden brown, served with rice, refried beans, jalapenos, and tortillas. $16.50<\/p>\n

#218. Mole Poblano<\/strong>
\nShredded chicken drenched in our mole sauce (made with spices and chocolate). Served with rice, salad and tortillas. $13.50<\/p>\n

#219. Burrito Deluxe<\/strong>
\nOne ground beef and bean burrito, and one chicken and bean burrito, topped with burrito sauce, cheese, and salad. $14.50<\/p>\n

#223. Quesadilla Rellena<\/strong>
\nFlour tortilla folded in half, stuffed with cheese, beans and a choice of shredded chicken, ground beef or beef tips. Served with rice or beans or salad. $13.50<\/p>\n

#225. Enchiladas Rancheras<\/strong>
\nTwo cheese enchiladas topped with cheese, salsa, and carnitas (pork). Served with salad and rice. $14.50<\/p>\n

#227. Burrito Azteca\u00a0<\/strong>
\nOne wet burrito with a choice of steak, grilled chicken, or carnitas (pork). Cooked with tomatoes, onions, bell peppers, mushrooms, and zucchini. Topped with our mild salsa verde, cheese, and pico de gallo. Served with rice and beans. $18<\/p>\n

#228. Tonala Special<\/strong>
\nGrilled chicken or shrimp mixed with rice, and vegetables (broccoli, cauliflower, and carrots), topped with grated cheese. $17<\/p>\n

MARISCOS (Seafood)<\/strong><\/h2>\n

Sa<\/em>lad: lettuce, sour cream, guacamole and tomato\u00a0<\/em><\/p>\n

#207. Shrimp Quesadilla<\/strong>
\nA quesadilla stuffed with cheese, shrimp, onions, and beans. Served with salad. $18<\/p>\n

#250. Tilapia Roja<\/strong>
\nGrilled tilapia topped with our red sauce and served with rice, beans, and tortillas. $15.50<\/p>\n

#251. Camarones con Arroz<\/strong>
\nShrimp cooked with onions, tomatoes and bell peppers. Served with tortillas, rice, and salad. $18.50<\/p>\n

#252. Camarones al Mojo de Ajo<\/strong>
\nGrilled shrimp with garlic seasoning served with rice, salad and tortillas. $18.50<\/p>\n

#253. Chimichanga de Camaron<\/strong>
\nGrilled shrimp cooked with onions and tomatoes, deep fried and topped with melted cheese and served with rice, beans, and salad. $18.50<\/p>\n

#254. Taco Salad de Camar\u00f3n<\/strong>
\nA crispy flour tortilla bowl filled with beans, cheese, grilled shrimp, and vegetables (bell pepper, onion, and tomato).Topped with our salad. $18.00<\/p>\n

#255. Camarones a la Diabla<\/strong>
\nShrimp marinated in spicy diabla sauce. Served with rice and salad. $18.50<\/p>\n

#256. Grilled Tilapia<\/strong>
\nGrilled tilapia topped with zucchini, tomatoes, onions, and mushrooms. Served with rice, salad, and tortillas. $17.00<\/p>\n

#257. Del Mar Enchiladas<\/strong>
\nThree shrimp enchiladas cooked with onions and tomatoes. Covered in our mildly hot salsa verde. Served with rice, and salad. $17.50<\/p>\n

#258. Burrito Azteca<\/strong>
\nbig burrito stuffed with shrimp, tomatoes, onions, bell peppers, mushrooms, zucchini. Topped with mild green sauce, melted cheese, and pico de gallo. Served with rice and beans. $19.50<\/p>\n

#259. Camarones a la Crema<\/strong>
\nShrimp topped with our creamy chipotle sauce. Served with rice, tortillas and salad. $18.50<\/p>\n

#260. Steamed Shrimp<\/strong>
\nOne Pound: $20.00 Half Pound: $13.50<\/p>\n

TACOS<\/strong><\/h2>\n

Served with rice or beans, cilantro, onion, salsa, and lime.
\nYour choice of corn or flour tortillas.<\/em><\/p>\n

3 Tacos de Azada.<\/strong> $14.00
\n3 Tacos Al Pastor. <\/strong>$14.00
\n3 Tacos de Carnitas. <\/strong>$14.00
\n3 Tacos de Chorizo. <\/strong>$14.00
\n3 Tacos de Pollo (Grilled Chicken Tacos).<\/strong> 14.00<\/p>\n

3 Tacos de Camaron (Shrimp Tacos)<\/strong>
\nShrimp, lettuce, chipotle sauce, and pico de gallo on the side.$15.00<\/p>\n

3 tacos de pescado(Fish Tacos)<\/strong>
\nFried rockfish or grilled tilapia with lettuce. Chipotle sauce and pico de gallo on the side.$13.50<\/p>\n<\/div><\/section><\/div>

ALMUERZO (Lunch)<\/em><\/strong><\/h2>\n

Salad: Lettuce, sour cream, guacamole and tomato.
\nLunes a Viernes 11:00am-3:00pm\u00a0 \u00a0(Monday-Friday 11:00am – 3:00pm)<\/em><\/p>\n

#100. Lunch Combo<\/strong>
\n– Pick two items (enchilada, burrito, taco, chile relleno, quesadilla, tamale)
\n–\u00a0Pick one side (rice, refried beans, or salad) $10<\/p>\n

#109. Enchiladas Poblanas<\/strong>
\nTwo chicken enchiladas with mole poblano, topped with cheese and served with rice and beans.. $11<\/p>\n

#110. Huevos Rancheros<\/strong>
\nTwo fried eggs covered in tomatillo sauce served with rice, refried beans, and tortillas. $11<\/p>\n

#111. Lunch Burrito<\/strong>
\nOne ground beef with bean burrito. Topped with
\nsalsa, salad and cheese. $11<\/p>\n

#112. Chilaquiles\u00a0<\/strong>
\nSliced corn tortillas drenched in salsa and cheese, served with two fried eggs and refried beans. $12<\/p>\n

#113. Fajita Express\u00a0<\/strong>
\nTender slices of steak and\/or grilled chicken cooked with onions, tomatoes, and bell peppers. Served with refried beans, salad, and tortillas. $13<\/p>\n

#116. Taco Salad\u00a0<\/strong>
\nCrispy flour tortilla bowl filled with ground beef or shredded chicken, refried beans, cheese, and salad. $11<\/p>\n

#117. Huevos con Chorizo<\/strong>
\nTwo scrambled eggs cooked with mexican sausage
\nserved with rice, refried beans, and tortillas. $12<\/p>\n

#118. Chimichanga<\/strong>
\nA choice of a deep fried or soft flour tortilla stuffed with shredded chicken or beef tips, topped with melted cheese, and salad. Served with rice and refried beans. $12<\/p>\n

#119. Quesadilla Rellena<\/strong>
\nA flour tortilla folded in half, stuffed with cheese, beans and your choice of shredded chicken, ground beef, or beef tips. Served with salad or rice. $11<\/p>\n

VEGETARIANO (Vegetarian<\/em>)<\/strong><\/h2>\n

Sa<\/em>lad: lettuce, sour cream, guacamole and tomato\u00a0<\/em><\/p>\n

#96.\u00a0Spinach Quesadilla<\/strong>
\nFlour tortilla folded and stuffed with spinach and cheese. Served with salad $12<\/p>\n

#97. Vegetarian Fajitas<\/strong>
\nMushrooms, carrots, zucchini, green bell peppers, onions and tomatoes sauteed and served on a hot skillet.. Served with refried beans, salad and tortillas. $16<\/p>\n

#98. Quesadilla de Hongos<\/strong>
\nFlour tortilla folded and stuffed with mushrooms and cheese. Served with salad. $12<\/p>\n

#99. Veggie Quesadilla<\/strong>
\nQuesadilla stuffed with cheese, spinach, tomato, zucchini, squash, onions, bell pepper. Served with salad. $16.50<\/p>\n

FAJITAS<\/strong><\/h2>\n

Served on a hot skillet.
\nPick two sides: rice, refried beans (with cheese), or salad.
\nSalad: Lettuce, sour cream, guacamole and tomato<\/em><\/p>\n

#200. Texas Fajitas
\n<\/strong>Grilled steak, chicken, and shrimp cooked with onion, tomatoes, and bell peppers. Served with two sides and tortillas. $19.50<\/p>\n

#201. Fajitas Mi Pueblo
\n<\/strong>Carnitas (pulled pork) grilled with onions, tomatoes and bell peppers. Served with two sides and tortillas. $18.50<\/p>\n

#202. Chicken or Beef Fajitas<\/strong>
\nGrilled steak and\/or chicken cooked with onions, tomatoes, and bell peppers. Served with two sides and tortillas. $18.50<\/p>\n

#203. Del Mar Fajitas<\/strong>
\nShrimp and scallops grilled with onions, tomatoes, and bell peppers. Served with two sides and tortillas. $22<\/p>\n

#204. Shrimp Fajitas<\/strong>
\nShrimp grilled with bell peppers, mushrooms, carrots, onions, zucchini, and tomatoes. Served with two sides and tortillas. $22<\/p>\n

#205. Hawaiian Fajitas<\/strong>
\nGrilled shrimp or chicken with pineapple chunks and vegetables (mushrooms, carrots, zucchini, onions and tomatoes) served with two sides and tortillas. $22<\/p>\n

#211. La Tonalteca Parrillada<\/strong>
\nGrilled steak, shrimp, chicken, pork, chorizo (sausage), onions, green bell peppers and tomatoes. Served with salad, rice, beans and tortillas. Available for one ($22) or two people ($42).<\/p>\n

BISTECS (<\/strong>Steaks<\/em>)<\/strong><\/h2>\n

#213. Casa Blanca<\/strong>
\n16oz. T-bone steak topped with shrimp and our white sauce, served with rice, vegetables (broccoli, cauliflower and carrots) and tortillas. $26<\/p>\n

#231. Chef Especial<\/strong>
\n14 oz ribeye steak topped with green bell pepper, tomatoes, and onions. Served with refried beans, a chicken enchilada, and pico de gallo. $23<\/p>\n

#234. Steak los Pinos<\/strong>
\n16 oz tbone steak served with round golden fries, rice, refried beans, and tortillas. $26<\/p>\n

#235. Steak Ranchero<\/strong>
\n16oz. T-bone steak topped with tomatillo sauce, served with rice refried beans and tortillas. $26<\/p>\n

#236. Carne Asada<\/strong>
\n14 oz ribeye steak served with beans, tortillas, and salad (lettuce, guac, sour cream, tomato) $20.50<\/p>\n

#238. La Tonalteca Steak<\/strong>
\n14 oz ribeye steak topped with sauteed onions and served with rice, refried beans, and tortillas. $21.50<\/p>\n

KIDS MENU<\/strong><\/h2>\n

\u00a0For kids under 12 years old<\/em><\/p>\n

#36. One Beef Burrito & One Beef Taco. <\/strong>$10<\/p>\n

#37. One Beef Taco, Spanish Rice & Beans. <\/strong>$10<\/p>\n

#38. Cheeseburger with Lettuce and Tomato. Served with French Fries.<\/strong>\u00a0$10<\/p>\n

#39. Cheese Quesadilla, Rice, and French Fries. <\/strong>$10<\/p>\n

#40. Beef Soft Taco and Cheese Enchilada. <\/strong>$10<\/p>\n

#42. Chicken Nuggets and Fries. <\/strong>$10<\/p>\n

#43. Chicken Quesadilla with Rice. <\/strong>$10<\/p>\n

POSTRES <\/strong>(Desserts)<\/em><\/strong><\/h2>\n

#601. Flan <\/strong>
\nA Mexican-style custard made with our special caramel sauce.\u00a0 $8<\/p>\n

#602. Sopapilla<\/strong>
\nLight, crispy, and slightly chewy fried dough dusted in cinnamon and sugar, drizzled in honey. $6<\/p>\n

#603. Cheese Cake <\/strong>$6<\/p>\n

#604. Fried Ice Cream <\/strong>
\nFrench vanilla ice cream covered with a crunchy coating, fried and covered with honey, cinnamon, whipped cream and chocolate syrup. $10<\/p>\n

#605. Churros<\/strong>
\nA long pastry-like donut cut in pieces, sprinkled with sugar and cinnamon and served with whipped cream or chocolate syrup. $8<\/p>\n

#606. Xangos <\/strong>
\nCreamy cheese cake wrapped in a pastry tortilla, fried golden and dusted with cinnamon and sugar.\u00a0 $8<\/p>\n

#607. Tonalteca Dessert <\/strong>
\nFried ice cream with two churros and two sopapillas with whipped cream and chocolate.\u00a0 $14<\/p>\n

GUARNICIONES (Sides<\/em>)<\/strong><\/h2>\n

#<\/strong>62. Salsa for chips.<\/strong> S.$1.50\u00a0 M.$3.50\u00a0 L.$6.50<\/p>\n

#67. Three Ground Beef or Chicken Tacos (hard or soft). <\/strong>$10<\/p>\n

#68. Extra chips<\/strong>. $2<\/p>\n

#69. One Ground Beef or Chicken Taco\u00a0(hard or soft) . <\/strong>$3.50<\/p>\n

#71. Enchilada (Chicken, beef, cheese or bean). <\/strong>$3.50<\/p>\n

#72. Tomatillo Sauce.<\/strong> S.$2\u00a0 M.$4\u00a0 L.$8<\/p>\n

#73. Refried Beans.<\/strong> $3<\/p>\n

#74. Chile Relleno.<\/strong> $4<\/p>\n

#75. Tamale. <\/strong>$4<\/p>\n

#76. Spanish rice. <\/strong>$3<\/p>\n

#77. Scallops (5 pcs.). <\/strong>$11<\/p>\n

#78. Corn Tortillas (three).<\/strong>\u00a0<\/strong>$2<\/p>\n

#79. Flour Tortillas (three). <\/strong>$2<\/p>\n

#80. Grated Cheese. <\/strong>$2<\/p>\n

#81. One Ground Beef or Shredded Chicken Burrito. <\/strong>$5<\/p>\n

#83. Sour Cream. <\/strong>$1.50<\/p>\n

#84. Pico de Gallo. <\/strong>S.$2\u00a0 \u00a0M.$4\u00a0 \u00a0L.$8<\/p>\n

#85. Salsa Verde. <\/strong>$2<\/p>\n

#86. Pickle Jalapenos. <\/strong>$2<\/p>\n

#87. Quesadilla (cheese only) <\/strong>$3.50<\/p>\n

#90. Chiles Toreados (3). <\/strong>$3<\/p>\n

#99. <\/strong>Grilled Shrimp (8 pcs). <\/strong>$11<\/p>\n

BEBIDAS<\/strong><\/h2>\n

SOFT DRINKS\u00a0<\/em><\/p>\n

Coke<\/strong>
\nregular, diet, zero $3<\/p>\n

Lemonade <\/strong>\u00a0$3<\/p>\n

Club Soda<\/strong>\u00a0$3<\/p>\n

Ginger Ale <\/strong>\u00a0$3<\/p>\n

Pibb<\/strong>\u00a0$3<\/p>\n

Root Beer<\/strong>\u00a0$3<\/p>\n

Sprite<\/strong>\u00a0$3<\/p>\n

Orange Fanta<\/strong>\u00a0$3<\/p>\n

Sweet Tea<\/strong>\u00a0$3<\/p>\n

Unsweet Tea<\/strong>\u00a0$3<\/p>\n

Raspberry Tea<\/strong>\u00a0$3<\/p>\n

Hot Tea<\/strong>\u00a0$3<\/p>\n

Coffee<\/strong>\u00a0$3<\/p>\n

Hot Chocolate<\/strong> (Seasonal) $3<\/p>\n

AGUAS FRESCAS<\/strong><\/h2>\n

(No refill)\u00a0<\/em><\/p>\n

Horchata <\/strong>\u00a0$3<\/p>\n

Jamaica<\/strong>\u00a0$3<\/p>\n

Pi\u00f1a <\/strong>\u00a0$3<\/p>\n

Tamarindo <\/strong>\u00a0$3<\/p>\n

JUGOS<\/h2>\n

(No refill)\u00a0<\/em><\/p>\n

Pineapple <\/strong>\u00a0$3<\/p>\n

Orange<\/strong>\u00a0$3<\/p>\n

Apple <\/strong>\u00a0$3<\/p>\n<\/div><\/section><\/div>

 <\/div>

\"MEXICAN<\/a><\/p>\n<\/div><\/section>

\"MEXICAN<\/a><\/p>\n<\/div><\/section>

\"MEXICAN<\/a><\/p>\n<\/div><\/section><\/div>

\"MEXICAN<\/a><\/p>\n<\/div><\/section>

\"MEXICAN<\/a><\/p>\n<\/div><\/section>

\"MEXICAN<\/a><\/p>\n<\/div><\/section><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

La Tonalteca Millsboro Mexican Restaurant Menu<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5737,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5839","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/latonalteca.com\/restaurant\/wp-json\/wp\/v2\/pages\/5839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/latonalteca.com\/restaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/latonalteca.com\/restaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/latonalteca.com\/restaurant\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/latonalteca.com\/restaurant\/wp-json\/wp\/v2\/comments?post=5839"}],"version-history":[{"count":17,"href":"https:\/\/latonalteca.com\/restaurant\/wp-json\/wp\/v2\/pages\/5839\/revisions"}],"predecessor-version":[{"id":6899,"href":"https:\/\/latonalteca.com\/restaurant\/wp-json\/wp\/v2\/pages\/5839\/revisions\/6899"}],"up":[{"embeddable":true,"href":"https:\/\/latonalteca.com\/restaurant\/wp-json\/wp\/v2\/pages\/5737"}],"wp:attachment":[{"href":"https:\/\/latonalteca.com\/restaurant\/wp-json\/wp\/v2\/media?parent=5839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}